1/2 c Margarine
1 1/3 c Sugar
1/4 c Peanut butter
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Salt
1 c Milk
10 oz Jar strawberry jam; or grape
---------------------------PEANUT BUTTER FROSTING---------------------------
1/4 c Margarine
1/4 c Peanut butter
1 ts Vanilla
2 1/2 c Powdered sugar
3 tb Milk
Recipe by: Sue Klapper Preparation Time: 0:40 Cream margarine and sugar
until light and fluffy. Blend in peanut butter, eggs and vanilla. Add
combined dry ingredients alternately with milk, mixing well after each
addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at
350 ~ 35 to 40 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between
layers. Frost with Peanut Butter Frosting. Decoratge with additional
preserves.
Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add
sugar alternately with milk, beating until light and fluffy. From: Best
Recipes.
