Title: HOT MILK SPONGE CAKE
Categories: Cakes
Yield: 9 Servings
1 c All-purpose flour
1 ts Baking powder
2 Eggs
1 c Sugar
1/2 c Milk
2 tb Butter or margarine
Broiled coconut topping*
Oven 350 degrees. Grease a 9x9x2-inch baking pan.
Combine flour, baking powder and 1/4 teaspoon salt. In a small mixer
bowl beat eggs at high speed 2 minutes or till thick. Gradually add sugar;
beat at medium speed 4 to 5 minutes or till sugar dissolves. Add dry
ingredients to egg mixture; stir just till combined. Heat milk with butter
till butter melts; stir into batter and mix well. Turn into pan. Bake in a
350 degree oven or 20 to 25 minutes. Frost while warm. Serves 9. * Broiled
topping in separate recipe, or use your choice of toppings.
