10 oz Angel food cake
14 oz Sweetened condensed milk
1 c Water; cold
1 ts Almond extract
1 sm Vanilla instant pudding
2 c Whipping cream; whipped
21 oz Pie filling cherry
Cut cake into 1/4 inch slices; arrange half of the
slices on the bottom of a 9x13 baking dish. In a large
mixer bowl, combine the condensed milk, water and
extract;mix well. Add pudding mix; beat well. Chill 5
minutes. Fold in whipped cream. Spread half of the
cream mix over cake slices; top evenly with one can of
pie filling. Top with remaining cake slices, cream mix
and the other can of pie filling. Chill until set. Cut
the squares to serve. Refrigerate leftovers. May use
other flavors of pie filling.
