1 pk Pistachio instant pudding
1 pk Yellow cake mix
1/2 ts Almond extract
4 Eggs
1 1/4 c Water
1/4 c Oil
7 dr Green food coloring
Confectioner's sugar (opt)
Combine all ingredients in large mixer bowl. Blend, the beat at medium
speed for 4 minutes. Pour into greased and floured 13x9 inch pan. Bake at
350 F for 45-50 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes. Remove and finish cooling on rack. Sprinkle with
confectioner's sugar if desired.
From *Prodigy's Food and Wine Bulletin Board,
from Andy Monday,-cwmr26a
