Title: Passover Apple Cake
Categories: Fruits, Cakes
Yield: 10 Servings
9 Egg whites
9 Egg yolks
1/2 c Sugar
9 tb Matzo meal
9 tb Potato starch
1 Lemon; juice of,
- and grated rind
Apple mixture:
6 Apples; grated
1/2 c Sugar
1 tb Lemon juice
1 1/2 ts Cinnamon
In bowl, beat until stiff, 9 egg whites, set aside. In a bowl, beat
until thick and light, 9 egg yolks and 1/2 cup sugar. Stir in
9 tb matzo meal, 9 tb potato starch and the juice and rind of
1 lemon. Fold in 9 egg whites. Pour 1/2 the batter into ungreased
9x13" baking pan. Bake at 325 F for 25 minutes. Remove from oven
and spread with apple mixture. In a bowl combine 6 apples, grated;
1/2 cup sugar; 1 tb lemon juice and 1 1/2 ts cinnamon. Spread
remaining batter over apples. Bake 20 to 25 minutes longer, until
brown.
