Title: Apple Charlotte Passover Cake
Categories: Fruits, Cakes
Yield: 8 Servings
3 Egg yolks
2/3 c Sugar
1 pn Salt
2 c Apples; grated
1/3 c Matzo meal
2 ts Lemon rind; grated
1 tb Plum brandy
Egg whites
4 tb Pecans; ground
In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1
pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon
rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn
into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350
deg. 35 minutes or until golden brown and firm. Cool before removing sides
of pan..
