Title: Apple Brandy Cake
Categories: Fruits, Cakes
Yield: 12 Servings
5 tb Apple brandy
4 c Apples; peeled and chopped
2 c Flour; all-purpose
2 ts Cinnamon; ground
2 ts Soda
1 ts Nutmeg; ground
1 ts Salt
1/2 ts Cloves; ground
1 c Walnuts; chopped
1 c Raisins
2 c Sugar
1/2 c Oil; salad
2 Eggs
Powdered sugar
Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda,
nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil,
and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon
batter into a greased 13x9x2" pan. Bake at 375 degrees for 1 hour. Remove
from pan; cool on wire rack. Sift powdered sugar over top.
