Title: Caramel Nut Apple Cake
Categories: Cakes
Yield: 12 Servings
1/2 c Butter
1 c Sugar
3 Eggs;beaten
2 c Flour
1 ts Cinnamon
1/2 ts Cloves
1 ts Baking soda
1/2 c Coffee; cold
1/2 c Date; chopped
1 c Walnut; chopped
3 c Apple; chopped
Cream butter and sugar until fluffy. Add eggs one at a time. Sift the dry
ingredients into the mixture and add the coffee. Beat until light. Lightly
mix in the dates, walnuts and peeled and chopped tart apples. Pour into
greased and floured 13x9 pan or bundt pan. Bake at 350 for 35 minutes for
the rectangle or 45 to 60 minutes for the bundt pan. Cool and frost with
Caramel Glaze, if desired, or sprinkle powdered sugar over.
