*  Exported from  MasterCook  *

                          LEMON BLUEBERRY CAKE

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Cakes                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Cornmeal
  2       c            Unbleached pastry flour
  1 1/2   ts           Baking powder
  1 1/2   ts           Baking soda
    1/4   ts           Salt
  1 1/2   c            Sugar
    1/4   c            Fresh squeezed lemon juice
                       Zest from 2 lemons, minced
                       Lemons -- minced zest only
    1/4   c            Canola oil
  1                    Egg
  2                    Egg whites
    2/3   c            Low fat butter milk
  1       tb           Vanilla extract
  3       c            Blueberries

 Preheat oven to 350 degrees. In a large mixing bowl, combine dry
 ingredients, set aside. Add remaining ingredients, except blueberries,
 to the dry mixture, one at a time, stirring constantly until combined
 and smooth. Gently fold in blueberries. Lightly spray or wipe a 7 x
 11-inch baking pan with vegetable oil. Pour the batter into the pan and
 bake for 45 minutes, or until toothpick inserted into the center comes
 out clean. Serve warm from the oven.

 Nutritional information per serving (15): 144 calories, 1.5g protein, 4g
 fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg sodium
 Exchanges: 1 fruit, 1 bread

 Copyright Whole Foods Market, 1995, [email protected]
 (http://www.wholefoods.com/wf.html)
 Reprinted with permission from Whole Foods Market
 Meal-Master compatible format courtesy of Karen Mintzias



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