---------- Recipe via Meal-Master (tm) v8.05

     Title: Espresso Swirl
Categories: Cheesecakes, Cakes
     Yield: 16 servings

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   A hands down favorite among our staff, this

   chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent

   delight.  A chocolate crust makes it all the better!

   *Use Basic Recipe

   *Use Chocolate Crumb Crust under Crust Variations

   In pot over medium heat bring heavy cream from basic recipe to a boil.

   Stir in 2 tbs instant espresso powder until dissolved.  Remove from
 heat;
   cool.  Combine heavy cream mixture with egg, sour cream, yolks and
 vanilla.
     Preceed with recipe as directed.  Reserve 1 cup batter.  Pour
 remaining
   into prepared pan.  Melt 2 oz chopped bittersweet chocolate; stir in 2
 tbs
   finely ground espresso beans; let cool.  Stir into reseved batter.
 Swirl
   chocolate-espresso batter into batter in pan.  Bake as directed.

   Source: Women's World Nov. 5, 1996

   Typos by Sarah Gruenwald [email protected]

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