Title: Apple Coconut Cake
Categories: Cakes
Yield: 12 servings
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Vegetable oil
3 Eggs
2 1/4 c Sugar
2 ts Vanilla extract
2 c Chopped pecans
3 c Cooking apples; peeled and
-chopped
1/2 c Flaked coconut
Brown sugar glaze; see
-recipe for
Recipe by: Southern Living
Preparation Time: 0:15
Combine flour, soda, and salt; stir well, and set aside.
Combine oil, eggs, sugar, and vanilla; beat at medium speed
of an electric mixer 2 minutes. Add flour mixture; beat at
low speed just until blended. Fold in pecans, apples, and
coconut. (Batter will be stiff.) Spoon batter into a
greased and floured 10-inch tube pan. Bake at 350 degrees
for 1 hour and 25 to 30 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 10
minutes; remove from pan and place on serving plate.
Immediately drizzle Brown Sugar Glaze over cake while both
are still warm. Yield: one 10-inch cake.
