12 Egg whites
1 1/2 ts Cream of tartar
1/4 ts Salt
1 1/2 c Sugar
1 c Cake flour; sifted
1 1/2 ts Vanilla extract
Recipe by: Southern Living
Preparation Time: 0:20
Beat egg whites until foamy. Add cream of tartar and salt;
beat until soft peaks form. Add sugar, 2 tablespoons at a
time, beating until stiff peaks form. Sprinkle flour over
egg white mixture, 1/4 cup at a time; fold in carefully.
Fold in vanilla. Pour batter into an ungreased 10-inch tube
pan, spreading evenly. Bake at 375 degrees for 30 to 35
minutes or until cake springs back when lightly touched.
Invert pan; cool 40 minutes. Loosen cake from sides of pan
using a narrow metal spatula; remove from pan. Yield: one
10-inch cake.
