Title: Pineapple Upside Down Cake (micro)
Categories: Home Cookin,
Yield: 1
1/4 c butter or margarine
1/2 c firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
drain and reserve juice.
Maraschino cherries (opt.)
1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 eggs
Combine butter and brown sugar in (8x8 inch) baking dish.
Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar
melt. Stir. Arrange pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on
low speed of electric mixer. Beat on medium speed for two
minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on
HIGH, or until wooden pick inserted in center comes out clean.
(Rotate dish 1/2 turn after 5 minutes) Immediately invert onto
serving plate and remove dish. Cool
