Title: Be Mine Buttermilk Cake (1 of 2)
Categories: Cakes, Chocolate
Yield: 8 servings
Ingredients:
Truffle cream:
8 oz Bittersweet chocolate; *
-see note
1/3 c Whipping cream
2 ts Unsalted butter
Room temperature
1/4 c Chambord or other berry
-liqueur
(such as creme de cassis)
Cake:
1 3/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Unsalted butter; room temp
1 lg Egg yolks
1 c Buttermilk
Glaze:
6 oz Bittersweet chocolate; *
-see note
1 c Unsalted butter; cut into
1/4 c Light corn syrup
1/4 c Chambord or other berry
-liqueur
Fresh raspberries
Or strawberries
* not unsweetened or semisweet. Chopped. Directions are in
part 2 of this Recipe set.
