Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
1/2 cup Milk
1 cup sorbitol
1/2 cup apple juice, frozen concentrate
6 each Equal(R) sweetener -- packets
1 teaspoon Vanilla extract
1 1/2 teaspoons Salt
4 1/2 tablespoons Butter -- softened
3 cups All-purpose flour
1 1/2 teaspoons Ground cinnamon
1 teaspoon Baking soda
3 cups Ripe persimmon pulp
1 cup Dates -- chopped
1 cup Coconut -- flaked
1 cup Walnuts -- chopped
Whipped cream -- optional
In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir
in butter. Combine flour, cinnamon and baking soda; add to milk
mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a
greased 13x9x2 inch baking pan. Bake at 325 degrees for 1 hour or
until a toothpick inserted near center comes out clean. Serve warm or at
room temperature with whipped cream if desired.
