Ladyfingers; enough to line
-a
9 Springform pan
1/2 ga Coffee ice cream
1 qt Chocolate ice cream; soft
2 tb Instant coffee granules
1/2 c Coffee-flavored liqueur
6 Chocolate covered toffee
; bars, crushed
Chocolate sauce
1 c Heavy cream; whipped
Line ladyfingers around sides of 9" springform pan. Mix ice
creams together. Add coffee, liqueur and crushed toffee
bars. Pour into pan. Spread a thin layer of chocolate sauce
on top. Freeze. Before serving, spread cake with whipped
cream. Do not let cake defrost before serving.
