1 Chocolate cake mix
1 cn Sweetened condensed milk
10 oz Caramel ice cream topping
12 oz Cool whip
5 Heath bars; or bits-
-of-brickle
Bake the cake according to directions in a 9 x 13. Now,
after it has been baked, let it cool for just 15 min. then
mix sweetened condensed milk and ice cream topping. Now,
poke holes all over the top of the cake with a fork or the
handle of a wooden spoon. Pour the milk/ice cream topping
mixture over the top of the cake. Allow the cake to cool
completely. Then spread Cool Whip over the top and sprinkle
Bits-O'-Brickle or broken up Heath bars over all.
~-Refrigerate this cake for several hrs. before serving. It
is best made the day before serving .Bette...NM.
