Pastry for 1-crust 9" pie
(unbaked)
Bottom part:
1/2 c Sugar
1/3 c Cocoa
1/2 c Hot water
1/2 ts Vanilla extract
Top part:
2/3 c Sugar
1/3 c Shortening
1 Egg; well beaten
2/3 c Milk
1 ts Baking powder
1 c Sifted flour
1 ts Vanilla extract
Line pie pan with pastry. Mix sugar wih cocoa, hot water
and vanilla. Pour mixture into pie pan. Mix sugar with
shortening. Beat in egg and milk. Stir in baking powder and
flour. Stir in vanilla. Beat until smooth. Pour mixture
over cocoa mixture. Bake in preheated 350` oven for 40
minutes, or until top springs back when lightly touched.
Wis/Gramma
