*  Exported from  MasterCook  *

             1-2-3-4 CAKE BY JAMES BEARD, CHEF & COOKING T

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           ----FOR THREE 9X1/2 INCH DEEP
                       PA---------------
  1       tb           Butter -- softened
  2       tb           Flour
                       -----FOR THE CAKE-----
  3       c            Cake Flour -- sifted *Note:1
  4       ts           Baking powder -- Double-
                       Acting
    1/2   ts           Salt
  8       oz           Butter -- unsalted (2 sticks)
                       -at room temperature
  2       c            Sugar -- granulated
  4       md           Eggs -- at room temperature
  1       c            Milk -- at room temperature
  1 1/2   ts           Vanilla extract (or 1 tspn)



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