20 oz Cream-filled chocolate
Sandwich cookies; (oreo)
1/4 c Butter or margarine
8 oz Cream cheese
1 c Confectioner's sugar
3 1/2 c Milk
2 pk Instant pudding mix;
-4-serving
French vanilla flavor
8 oz Frozen non-dairy
Whipped topping; thawed
Clean flowerpot or cermaic
-pot
Plastic flower
Gummy worms
Recipe by: St. Louis Post-Dispatch 1/1/1990
Crush the cookies in a large plastic bag using a rolling
pin; or use a food processor to crush the cookies. Set
aside.
Cream together butter, cream cheese and confectioners'
sugar. In another bowl, cream together the milk, instant
pudding mix and thawed whipped topping. Combine the two
mixtures; mix well.
Line a clean flowerpot (see note) with plastic wrap or
aluminum foil. Fill pot with alternating layers of cookie
crumbs and pudding mixture, beginning and ending with
cookie crumbs. Cover top of pot with foil or plastic wrap.
Freeze.
Before serving, insert a flower in the middle. Place a few
gummy worms on top for decoration. Use a trowel as a
serving spoon. Yield: 10 to 12 servings.
Note: An 8-inch flowerpot is too big, but a 6-inch pot is
too small. A suggestion is to turn a saucer upside down in
the bottom of an 8-inch pot before lining the pot with
plastic wrap.
