Title: APPLE OR PLUM CAKE
Categories: Cakes, Desserts
Yield: 12 servings
Cottage cheese and oil
Pastry (1)
FRUIT TOPPING:
2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg)
Apples or plums
FOR SPRINKLING:
A little sugar
Roll out the pastry onto a greased baking sheet. FOR
THE FRUIT TOPPING: peel and core the apples and cut
into slices or quarters (if the apples are very large
divide into eighths). If plums are used, rub them
clean and then stone. Distribute the fruit evenly over
the pastry. lay plums with the insides upwards. fold a
piece of greased paper a number of times and lay it
against the pastry at the open side of the baking
sheet. OVEN: pre-heat for 5 minutes at very hot, bake
at moderately hot. BAKING TIME: 15-25 min.
After baking, when the cake has cooled somewhat,
sprinkle with sugar.
