1/2 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
3/4 ts Baking powder
3/4 ts Ground cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/8 ts Salt
3/4 c Milk
1 1/2 c Chopped peeled tart apples
3/4 c Mini chips semi-sweet chocol
-ate
Streusel topping:
= (recipe follows)
Semi-sweet chocolate glaze:
=(optional/recipe follows)
Recipe by: www.hersheys.com
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large
mixer bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla; beat well. Stir together flour,
baking powder, cinnamon, baking soda, cloves and salt; add
alternately with milk to butter mixture, beating until well
blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING
over top. Bake 1 hour and 10 to 15 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes;
remove from pan to wire rack. Turn right side up. Drizzle
SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow
glaze to set before cutting cake. 12 servings.
STREUSEL TOPPING:
In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine
to form fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEY'S
MINI CHIPS Semi-Sweet Chocolate and 1/2 teaspoon
shortening. Microwave at HIGH (100%) 30 to 45 seconds or
until chips are melted when stirred.JmHershey's is a
registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
