4 Eggs
2 c Sugar
1 c Oil
2 c Pumpkin pie filling
3 c Flour
2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1 pk Chocolate chips (6 oz.)
2 ts Baking powder
Cream eggs and sugar. Add remaining ingredients. Mix
well. Pour into greased bundt or tube pan. Bake at 350
degrees for 1 hour and 10 minutes. This is another one of
my favorites! It also comes from the "Rochester Hadassah
Cookbook."
