14 c Popped popcorn
1/2 c Margarine or butter
6 oz Chocolate chips
1/2 c Peanut butter
1 c Peanuts; broken in half
10 1/2 oz Mini marshmallows
Line entire 12 cup bundt pan or 10" tube pan with foil. In
6 quart container or 2 large bowls, combine popcorn,
chocolate chips and peanuts; set aside. In medium saucepan,
melt margarine. Stir in peanut butter and marshmallows.
Cook over low heat until marshmallows are melted, stirring
constantly. Pour marshmallow mixture over popocrn mix; stir
to coat. Press mixture frimly into prepared pan. Cool
completely; remove from pan. Cut into slices to serve.
