1 pk White or yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk Pistachio instant pudding mx
3/4 c Chocolate syrup
Place ingredients in bowl and mix at low speed for 1 min.
and at higher speed for about 3 min. or until well blended.
Pour 2/3 of the batter into a well greased and floured 12-
cup, 10-inch Bundt pan and to the remaining 1/3 of the
batter add chocolate syrup. When well mixed, pour over the
batter in the pan and run a knife through the batter to
marble it. Bake for 1 hour at 350 degrees. Allow to cool in
pan for 15 min. before turning out.
Source: Unusual Old World and American Recipes from Nordic
Ware.
