Title: Peanut Butter Ho Ho Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
1 Duncan hines devils food
-cake mix
1 cn Betty crocker creamy deluxe
Chocolate frosting
1/2 c Butter; room temp
5 tb Crisco
1 c Sugar
1/2 c Milk; room temperature
3 tb Flour
3/4 c Peanut butter
Prepare cake mix and bake in a 9" by 13" cake pan. Let cool.
Cream butter, Crisco, and sugar. Add milk, flour, and
peanut butter. Blend and whip until fluffy. Spread on
cooled cake. Refrigerate a few hours until filling is
thoroughly chilled. Remove foil lid from can of frosting
and microwave until the mixture thins and is pourable.
Check at 5-8 second intervals by stirring. It probably
won't take longer than 30 seconds. You don't want the
filling warm. Pour frosting over chilled cake until evenly
spread. Refrigerate again unil frosting is chilled. Enjoy!
Diana
