Title: Never Fail Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
3 c Flour; sifted
2 c Sugar; sifted
3/4 c Oil
1 c Sour milk
1 c Boiling water
2 Eggs
1 ts Baking soda; heaping sifted
1 ts Baking powder; heaping
-sifted
1 ts Salt; heaping sifted
1/2 c Cocoa; heaping sifted
1 ts Vanilla
Recipe by: Jill Good
In large bowl, mix dry ingredients then add milk, eggs &
oil, mix well. Add boiling water then add vanilla. Bake in
bundt or tube pan (spray with pam) at three hundred and
fifty degrees for one hour. run a knife around the edge of
pan and let cool for 15 min. Remove from pan . Frost with
chocolate frosting.
