1/2 c Butter
4 oz Bitter chocolate; melted
2 c Sugar
2 Eggs
1 1/2 c Milk
2 c Cake flour
2 ts Baking powder
2 ts Vanilla
1 ts Salt
1 c Nut meats
Frosting--
3 oz Cream cheese; softened
2 oz Chocolate; melted
3 tb Strong coffee
2 c Powdered sugar
1 ts Vanilla
1 pn Salt
Cream together the butter and sugar. Beat eggs and add to
creamed mixture. Add melted chocolate. Mix dry ingredients
and add alternately with milk. Stir in vanilla and nuts.
Bake in greased loaf pans (2) or a large bundt pan for 40
to 45 minutes at 350. Cool in pans for 10 to 15 minutes and
turn out onto platter.
MAKE FROSTING:
Cream cheese until soft; work in sugar until fluffy. Stir
in melted chocolate and add vanilla and coffee. Frost cake
when cooled.
