Title: Tom Cruise Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings
1 German chocolate cake mix
14 oz Condensed milk, sweetened
17 oz Butterscotch topping
Or caramel
3 Heath bars; crushed
1 sm Cool whip; thawed
Recipe by: VEGD81A Steven Howell
Prepare and bake cake in a 9x13-inch pan according to
package directions. While cake is still warm, poke 15-20
holes in cake with the handle of a large wooden spoon; let
cool slightly. Pour sweetened condensed milk and topping
into holes (this takes a while, you have to wait until it
soaks in before you can pour all of the topping and milk
in). Let stand a few minutes and then spread Cool Whip
over the top. Sprinkle with crushed Heath bars or Heath
Sensations. Serves 12-16. Best kept in refrigerator until
serving.
