Title: The Next Best Thing To Robert Redford
Categories: Cheesecakes, Chocolate
Yield: 16 servings
1 c Flour
1/2 c Margarine
1 c Pecans; finely chopped
8 oz Cream cheese; softened
1 c Sugar
1 pk Cool whip; thawed
1 pk Instant vanilla pudding
; (6 3/4 oz size)
1 pk Instant chocolate pudding
; (6 3/4 oz size)
3 c Cold milk
Chocolate candy bar; grated
Prepare bottom crust by mixing together flour, margarine
and pecans until crumblike. Press mixture into greased
13x9" baking pan. Bake at 350 for 15 to 20 minutes until
lightly golden. Cool.
Beat cream cheese with sugar until smooth. Fold in half of
Cool Whip. Spread mixture over cooled crust.
Combine vanilla and chocolate pudding mixes. Beat in milk
until smooth and thickened. Spread over cream cheese layer.
Spread remaining Cool Whip over top. Sprinkle with grated
chocolate. Cover and refrigerate overnight.
