2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 Margarine
1/2 c Crisco
4 tb Cocoa powder
1/2 c Water
Eggs; beaten
1 ts Vanilla
-----frosting-----
1 Margarine
4 tb Cocoa powder
6 tb Milk
1 pk Powdered sugar
1 ts Vanilla
Recipe by: -KIM ROMERO KKPX21B
Preheat oven to 375 or 400 degrees Cooking time: 30 minutes
Sift flour, soda and salt. Add to sugar. Combine
margarine,, cocoa, Crisco and water in saucepan. Bring to
boil over medium heat. Pour over flour, sugar mixture while
hot and beat well. Add milk, eggs, and vanilla. Beat well.
Pour into a large cookie sheet (11x17"). Batter will be
thin. Bake at 400 degrees for 15-20 minutes.
**** I like to use an oblong cake pan greased and bake it
at 375 degrees for 30 minutes. After cooled, Combine 1
stick of margarine, cocoa and milk in sauce pan bring to a
boil. Add powdered sugar, vanilla and beat well. Pour over
top of cake and top with chopped pecans.
