1 Chocolate cake mix
1/2 c Evaporated milk
14 oz Caramel candy
1 c Chocolate chips
1/2 c Margarine
1 c Pecans
Recipe by: Terry Fautsch
Preparation Time: 0:45
Preheat oven to 350 degrees. Prepare cake batter according
to box directions. Pour 1/2 of batter into a 9 x 13" pan.
Bake at 350 degrees for 15 minutes. Melt caramels,
margarine, and evaporated milk. Blend well, and pour
mixture over the hot cake. Sprinkle chocolate chips and
pecans over caramel mix. Top with rest of cake batter, and
bake for an additional 15 minutes in a 350 degree oven.
Frost with favorite chocolate frosting, if desired.
