1 pk Cake mix/pound cake
1/4 c Butter or margarine
1/2 c Brown sugar
4 Canned pineapple slices;
-drain
Save juice for cake mix
4 Maraschino cherries
Grease Bread 'N Cake Bake pan. Mix cake mix according to
package, using pineapple juice for part of the liquid. Melt
butter. Stir brown sugar into butter and pour into bottom
of Bake pan. Spread evenly, along the bottom of the pan.
Add pineapple and cherries. Pour in cake batter. Cover Bake
pan and place in slow cooker. Cover cooker and cook on HIGH
for 2-1/2 to 3-1/2 hours. Cake is done when toothpick
inserted comes out clean. Remove cake and immediately
invert cake onto a large platter. Cut into slices for
serving.
