1/2 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
1 c Applesauce
1 1/2 ts Baking soda
1 1/2 c Flour
1 ts Cinnamon
1/2 ts Salt
1 c Chocolate chips
3/4 c Dates; chopped
Or raisins
3/4 c Walnuts; chopped
Cream butter and sugar. Add eggs one at a time. Beat
until smooth. Add vanilla. Combine applesauce and soda.
Stir in. Mix flour, cinnamon and salt. Add to creamed
mixture. Beat until smooth. Beat until smooth.
Mix in choc. chips, dates and walnuts. Turn into a greased
and floured 2 quart pudding mold. Place in crockery part of
crock part. Cover with 4 layers of paper towels. Place lid
loosely on top of crockpot so that steam can escape. Cook
on High for 3 to 3 1/2 hours, or until toothpick inserted
in center comes out clean.
