Title: ROSE CAKE
Categories: German, Dr oetker
Yield: 1 servings
Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY
2 1/2 oz (75g) soft butter or marg.
Filling
2 tb Heaping of sugar
1 pk Vanillin sugar
2 1/2 oz (75g) currants
(Washed and well drained)
2 1/2 oz (75g) sultanas
(washed and well drained)
3 1/2 oz (100g) almonds blanched and
Finely chopped
FOR BRUSHING THE CAKE
Small amount of canned milk
roll out the pastry to a rectangle 20X15 in. (50x40cm)
and brush with the soft fat. Sprinkle evenly with the
ingredients for the filling and roll up like a swiss
roll, starting from the longer side. Cut the roll into
15 equal pieces. Grease a round cake tin with
removable rim (bottom) diameter 10 in (26cm) and place
the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.
