Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Misc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups all-purpose flour
1 Cup whole wheat flour
1 Cup granulated sugar
3/4 Cup packed brown sugar
1 Tablespoon ground cinnamon
2 Teaspoons baking powder
1 Teaspoon salt
1/2 Teaspoon baking soda
3/4 Cup cooking oil
1 Teaspoon vanilla
3 eggs
2 Cups finely chopped -- peeled
apples (2 medium)
1 Cup chopped walnuts
powdered sugar glaze
-- (recipe below)
or whipped cream
Generously grease and flour a 10- inch fluted tube pan; set aside. In a
large mixing bowl combine the flours, granulated and brown sugars,
cinnamon, baking powder, salt, and baking soda. Add oil, vanilla, and
the eggs; beat till well mixed. Stir in chopped apples and walnuts.
Spoon batter evenly into prepared pan. Bake in a 350" oven for 45 to 50
minutes or till cake tests done. Cool in pan 15 minutes; invert cake
onto a wire rack. Cool thoroughly. Driz- zle top with Powdered Sugar
Glaze or dollop servings with sweetened whipped cream. Makes 16
servings. Powdered Sugar glaze: In a small mixing bowl stir together 1/2
cup sifted powered sugar, 1/4 teaspoon vanilla, and enough milk (1 to 2
tea- spoons) to make of drizzling consis- tency. Drizzle over cooled
cake.
Susan Adams Barre, Vermont
Scanned by Dianne Waller
