*  Exported from  MasterCook  *

                              PUMPKIN RING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Bisquick baking mix
  1       c            Granulated sugar
  1       c            Packed brown sugar
    1/4   c            Margarine or butter,
                       -softened
  4                    Eggs
  1       cn           (16 oz) pumpkin
  2 1/2   ts           Pumpkin pie spice
    1/4   c            Milk
                       -----GLAZE-----
  1       c            Powdered sugar
  1       tb           Milk
    1/2   ts           Vanilla

 Heat oven to 350.  Grease and flour 12-cup bundt cake
 pan or angel food cake pan, 10 x 4 inches. Beat all
 ingredients on low speed for 30 seconds, scraping bowl
 constantly. Beat on medium speed 3 minutes, scraping
 bowl occasionally.  Spread in pan. Bake about 50
 minutes or until toothpick inserted in center comes
 out clean. Cool 10 minutes; remove from pan. Cool
 completely.

 Beat glaze ingredients.  Drizzle over cooled cake.
 Submitted By RHOMMEL <[email protected]>  On
  WED, 15 NOV 1995 172444 ~0500



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