*  Exported from  MasterCook  *

                            Pumpkin Poundcake With Brown-Sugar-Walnut Glaze

Recipe By     : The Dessert Show
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          flour
    1/2  teaspoon      baking soda
    1/4  teaspoon      salt
  1      tablespoon    pumpkin pie spice
    3/4  cup           dark brown sugar -- packed
    1/2  cup           granulated sugar
    3/4  cup           butter -- softened
  1                    egg
  1      cup           pumpkin puree
  1      teaspoon      vanilla
  1      cup           raisins
    1/2  cup           macadamia nuts -- chopped

Preheat oven to 325.  Combine flour, baking soda, salt and spice.  Beat
sugars together with mixer.  Beat in butter.  Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy.  Stir in flour mixture, raisins and
nuts.  Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.  Bake
until slightly browned along edges, about 20 minutes.  Cool on flat surface.


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