Recipe By : The Dessert Show
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
3/4 c Brown sugar
5 Canned peach halves
5 Cherries
1/3 c Butter
1 Egg
1 1/4 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Salt
1/2 c Light molasses
1/2 c Water -- boiling
Whipped topping
In an 8x8" baking pan, melt 3 tb butter. Add 1/4 cup brown sugar and
blend. In hollow of each peach half, place a cherry. Invert peach
halves in pan at corners and center. Cream butter and remaining
1/2 cup brown sugar. Add egg and beat well. Sift together flour,
baking soda, cinnamon, ginger, cloves, and salt. Combine molasses and
water and add alternately with dry ingredients to creamed mixture.
Pour mixture carefully over fruit. Bake 45 to 50 minutes or until
done. Let stand 5 minutes on cake rack. Invert over serving plate and
remove pan. Serve warm with whipped topping.
