Recipe By : S. J. Crawshaw
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Margarine
1/3 c Sugar
2 lg Eggs
6 tb Orange marmalade
2 c Self rising flour
1/2 c White raisins (Sultanas)
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beating well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7" cake tin. Level the
surface, and bake at 350 F for 1 to 1-1/2 hours or until a skewer
comes out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
