Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
*Haven't tried it yet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Pie filling, cherry
1 cn Pineapple, 20oz. crushed
With juice.
1 Cake mix, yellow
2 Margarine, 2 sticks
4 oz Coconut, shredded
1/2 c Pecans, chopped.
****There are a lot of dump cake recipes out there,
but none as delicious as my friend Marcy Stephens'
recipe. She always makes it for my birthday***
Spread cherry pie filling in 9x13-inch pan. On top of
this, spread crushed pineapple. Sprinkle dry cake
evenly over this. Melt 2 sticks margarine and pour
over dry ingredients. Sprinkle with coconut and top
with chopped pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
