3 oz Box any flavor sugar-free
- gelatin
8 oz Light cream cheese
1 pk D-Zerta topping; whipped as
- pkg directs
2 c Graham cracker crumbs
22 pk Sweet n' Low
7 tb Margarine; from sticks
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together
6 pkg sweet/low and graham cracker crumbs. Add melted margarine.
Press 2 c of crumb mixture firmly into 9x13" pan. Reserve rest for
top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared
whipped topping. Pour mixture over crust and sprinkle with
remaining cracker crumbs. Chill 3-4 hours. Also freezes well.
