1/3 c Margarine
3 tb Granulated brown sugar
- replacement
2 Eggs
2 ts Cinnamon
1 ts Ground cloves
1 ts Nutmeg
2 c Flour; sifted
1 ts Baking powder
1 1/4 ts Baking soda
1/2 ts Salt
1/2 c Water
1 c Sour cream
1/2 c Raisins
1/4 c Walnuts; chopped
Preheat oven to 350 F. Grease and dust a 13x9" baking pan. Cream
together the margarine and sugar replacement. Add eggs and beat
well. Beat in the cinnamon, cloves, and nutmeg. Sift together the
flour, baking soda, baking powder, and salt. Sift into the creamed
mixture alternately with the water. Stir in the sour cream,
raisins, and nuts. Pour into prepared pan and bake for 30-35
minutes. Let cool.
124 cal per serving
Exchanges: 1-1/2 bread, 1 fat
Recipe by Diabetic Dessert Cookbook
Reposted 4 you and your via Nancy O'brion and her Meal-Master
