2 1/2 c Flour
3 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
1 c Butter
2 ts Vanilla
2 Eggs
1 ts Liquid sugar substitute
4 c Apple; grated
1 c Walnuts
Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9x13"
pan at 375 F, 40-50 minutes.
Per serving: 1/2 Fat exchange + 1 Starch/bread exchange +
1/2 Fruit exchange
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master
