---------- Recipe via Meal-Master (tm) v8.05

     Title: SPONGE CAKE/DIABETIC
Categories: Cakes
     Yield: 20 Servings

     7    Eggs; separated
 1 1/2 c  Sifted flour
   3/4 c  Pineapple juice
          Pineapple juice; * see note
     1 ts Vanilla
     1 ts Pineapple flavor
     1 ts Orange flavoring
          Liquid sweetener to
          Equal 1 cup sugar
   3/4 ts Salt
 1 1/2 ts Baking powder

 *  use unsweetened pineapple juice.

    Mix together, egg yolks, flour, pineapple juice and flavorings,
 artificial sweetener and salt.  Beat until stiff but not dry, the egg
 whites and baking powder. Gently but firmly blend the yolk mixture into the
 beaten egg whites mixture.
    Bake in a 10" tube pan at 350 for about 55 minutes invert and cool in
 pan. Cut into 20 slices Exchange: each slice equals 1 bread exchange

-----