Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sour cream
3 tablespoons chives -- snipped
2 tablespoons white wine
salt and pepper
1/2 cup corn -- blanched
1 egg
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/2 cup masa corn flour
1/4 cup flour
1/2 cup milk
vegetable oil for griddle
caviar for garnish
2 tablespoons egg yolks-garnish -- chopped
2 tablespoons egg white-garnish -- chopped
2 tablespoons chives-garnish -- snipped
2 tablespoons capers-garnish
In a small bowl combine sour cream, chives and white wine; season to taste
with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes. Heat
a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon
tablespoonfuls of batter onto griddle and cook until they form a golden crust,
turning once. Remove and keep warm while you use up remaining batter. Serve 3
cakes per person with a spoonful of chive cream and a dollop of caviar.
Sprinkle with choice of suggested traditional garnishes.
