---------- Recipe via Meal-Master (tm) v8.05

     Title: Regal Carrot Cake
Categories: Cakes
     Yield: 1 servings

     2 c  Sugar
 3 1/3 c  All-purpose flour
     1 ts Baking powder
     1 ts Baking soda
     1 ts Salt
     1 ts Nutmeg
     2 ts Cinnamon
     4    Eggs; beaten
 1 1/2 c  Vegetable oil
     2 ts Vanilla
     2 c  Finely grated raw carrots
     1 c  Chopped pecans

 In large mixing bowl, combine sugar, flour, baking powder,
 baking soda, salt, nutmeg and cinnamon. Make a well in
 center. Combine eggs, oil and vanilla; pour into the well.
 Beat with a large wooden spoon until batter is smooth. fold
 in grated carrots and pecans. Turn into a well-greased and
 floured 10 inch tube pan. Bake in 325 oven for 1 hour and
 20 minutes or until top springs back when lightly pressed
 with fingertips. Cool cake on rack for 1 hour. Remove cake
 from pan and frost with orange cream cheese frosting.JM.

 This recipe came from a lady that goes to my church and
 always brought it to our pot luck dinners. Always came home
 with an empty pan. Donna Partigianoni Leesville, LA email:
 [email protected].

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