*  Exported from  MasterCook Mac  *

                       Carrot Cake With Pineapple

Recipe By     : Country Baking Cookbook
Serving Size  : 12   Preparation Time :0:10
Categories    : Cake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ----Batter-----
  2      c             granulated sugar
  3      c             unbleached flour
  2      tsps          baking soda
  2      tsps          cinnamon
    1/4  tsp           salt
  2      c             carrots -- shredded
  1      c             crushed pineapple -- drained
  2      tsps          pure vanilla extract
    1/4  c             olive oil
  3                    egg whites -- whipped
                       ----Topping----
  8      ozs           fat-free cream cheese -- softened
    1/2  c             powdered sugar
  2      tsps          pure vanilla extract

Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set
aside. To prepare batter, combine granulated sugar, flour, baking soda,
cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl,
combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg
whites. Mix dry ingredients with wet ingredients just until moistened.
Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour.
Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and
remaining vanilla extract in a small mixing bowl. Blend until smooth.
Spread over cooled cake.

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Per serving: 334 Calories; 5g Fat (12% calories from fat); 7g Protein; 66g
Carbohydrate; 3mg Cholesterol; 379mg Sodium

--
Anita A. Matejka
<[email protected]>
Texas, USA

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