Cake: Mix all dry ingredients together. Add oil, eggs, and carrots.
Bake in 3 9-inch pans for 30 to 35 minutes at 350 degrees. Cool 30 minutes
and hen add icing.
Icing: Mix ingredients together until smooth and spread on cake. Garnish
with chopped pecans or carrots curls (optional).
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6 of Note 1 =================