1 c C and H Golden Brown Sugar
-- firmly packed
1 c Butter
4 Eggs
1 ts Vanilla
1 3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
Beat together sugar and butter until light and fluffy. Add eggs one at a
time beating well after each addition. Stir in vanilla. Combine flour,
baking powder and salt and stir into creamed mixture. Pour into greased
and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or
until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
